News
Lo Down Blues
This week the fairways will be no till drilled with Harrell’s Lo Down Blues Blend. Thanks to Justin Headrick and Willie Strader for providing the equipment and doing the seeding.
Read More2025 Wing Cook-off
The Wing Cook off is set for October 11, there is a sign up sheet in the clubhouse for those interested in participating.
Read MoreBasketball Fundraiser & Jr/Sr Cup
This weekend there will be a basketball fundraiser tournament on Saturday and the Jr/Sr Cup on Sunday. The course will be closed Saturday most of the day and Sunday afternoon. Contact the clubhouse for more information at 573-729-3080
Read More2025 Club Championship Results
There was a great turnout of 32 golfers for the Annual Club Championship. Congratulations to Reese Dodson on winning this year’s championship with a terrific score of 75-74. Flight winners are as follows: Championship Reese Dodson – 149 A Flight Jason Bass – 157 B Flight …
Read MoreExpanded Lunch Menu
The grill will be open from 11-3 daily. We are expanding our lunch menu options to include burgers on the griddle and fried items. The menu will include Burgers Chicken strips Fries Onion rings as well as the regular menu items.
Read MoreDonations, In Memormiam, or Advertising on the Course
There have been a few requests for a way to advertise a business on the course, have an “In Memory of”, or just “Donated by”. The club is in need of new ball washers on the course and we have come up with a way to make plaques on the ball washers to accommodate these…
Read MoreSeeding Bermuda
We will be seeding Bermuda in the fairways and tee boxes the week of June 9. The process will take a few years to come together, but we hope it is a long term success for the club.
Read MorePool Parties at Spring Creek Golf Club
We will be offering pool parties starting in July for members and their guests on Monday nights from 5-8. The cost will be $300 which will include a certified lifeguard on duty for the duration. You can sign up in the clubhouse.
Read MoreBar Relocation
The bar was officially moved to its new location yesterday. It will still be a work in progress for the next week or two, but is looking great. Gene has done an outstanding job with the remodel. If you get a chance, stop in sometime soon and look it over.
Read More2024 Rib Cook-off Winners
The 1st Annual Dolby Gillis Rib Cook-Off was a huge success! Congrats to the following winners: 1st Wet-Joe Enloe 2nd-Smokin’ 45 3rd-Chris Heavin 1st Dry-Bryan Wisdom 2nd-Smokin’ 45 3rd-Josh Bounds Thanks to everyone that cooked, judged, and came out for dinner. Special thanks to Melanie Wisdom for organizing and putting on a great event.
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